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1905-72 Hospitality

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What is your name, contact number and email address?
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Please tell us your age.
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Are you...
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What is your working status?  
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If applicable, what is your occupation? 
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When was the last time you took part in Market Research and what was the topic of the research?

Please note we do keep a record and any applications from those who have recently taken part in research will be disregarded. 

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What is your current job title and role?
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What is the name of your place of work?
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Please can you tell us if your workplace is an independent establishment or part of a chain?
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Please can you tell us what price bracket your place of work's menu would be classed as? (Low, average, high cost)?
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Please select all of the options you have decision making power over.
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Do you make decisions on what brands of food are bought?
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Please can you tell me where you mainly tend to purchase food for your work kitchen?
Online providers
In a physical store
Directly from a trade website
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For the following items, please can you tell us what channel you typically buy them? (Online provider, physical store, trade website)
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Do you purchase from any of the following brands?
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Please can you tell us when you would be available for a 45-minute telephone interview between Tuesday 28th May and Friday 14th June?